We’ve dug out our favorite soup recipes from our favorite blog and are now mixing up magical pots of soup to serve to you (and you) at lunchtime.
Paired with a hunk of our housemade focaccia, you really (really) can’t go wrong!
Here’s our lunch menu for November (no, this is not a dream. It’s REAL!)
We serve lunch Monday - Friday starting at 11:30am!
Monday: Split Pea and ham
Tuesday: Bacon and white bean with sage
Wednesday: Creamy butternut squash
Thursday: Ham, bean & vegetable
Friday: Tomato basil
Ham + brie + pesto aioli
Smoked turkey breast + cranberry + goat cheese + arugula
Bacon + sun dried tomato pesto + aioli + arugula
Roasted beet salad with citrus and arugula
Soup with housemade focaccia: 6.00
Sandwich + salad + cookie: 7.50
Sandwich + soup: 8.50
Friday Only: Tomato Basil soup + cheesy brioche pull apart bun: 7.00